


still in the currents...
Surfacing
SOON
🌊🐉 FINS OF FORTUNE:
The Koi Keepers of the Dragon Gate 🐉🌊
A traveling mythical sushi & cocktail experience from the TADAArian timeline
THE LEGEND
In the ethereal realm of TADAAria, where time flows like water and dreams shimmer on the surface like koi in a sacred pond, an ancient prophecy ripples through the currents…
"Those who swim against the current with honor and joy shall one day soar through the Dragon Gate, shedding their scales for wings."
This prophecy birthed the Koi Keepers—a secret underwater clan of steampunk-scaled Royal Protectors who guard the lifeblood of TADAAria: water, wisdom, and the energy of flow.
After the Dream Steam Espresso Machine first pierced the veils of time to arrive in TADAAria, it sent back a signal... awakening the FINS OF FORTUNE: a magnificent steampunk koi fish vessel, built by ancestral engineers and blessed by dragons and phoenixes alike.
The FINS OF FORTUNE now rides across land and realm, carrying its crew of flavorful mystics to serve abundance in every bite, and magic in every sip.
THE EXPERIENCE
Guests enter a dreamlike realm where this koi-shaped vehicle emerges like a mirage on land, scales glinting in the sunlight, steam rising from its chrome gills.
Inside and around the koi fish, an immersive world unfolds:
🧧 Two roaming Koi Keepers — in radiant kimono-meets-steampunk garb, with flowing silks, shimmering armor, and fish-scale embellishments — weave through the crowd. They don’t speak much but communicate through movement, music, and mischief. They may fan you, offer pearls of wisdom, invite you to dance, or bestow blessings of abundance with an origami fish.
🎭 The Aviator Alchemist rides atop the koi — goggles gleaming, a drink shaker always in motion — crafting liquid elixirs with names like “Golden Scales Old Fashioned,” “Dragon’s Breath Yuzu Spritz,” and “Phoenix Blossom Highball.”
🍣 The Sushi Shaman — blade as precise as a whisper, wearing a half-mask styled like a dragon — crafts ceremonial-grade sushi on a carved wooden plank at the koi’s mouth. His movements are as much performance as culinary ritual. Guests watch as he slices toro like he’s slicing time.